Saucisson Pur Porc a l'Ancienne by Bobosse


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Pork Saucisson Dry-Cured Sausage's taste is rich, savoury making it a must-have for any french-themed gathering. Saucisson reveal its authentic taste with most young red wine.
Saucisson is a french cured and dry sausage. The most appreciated Charcuterie French charcuterie. Some saucisson recipes date back from the Roman times, although the word first appeared in 1546.
Cold Cuts, Pork,


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Saucisson Pur Porc a l'Ancienne by Bobosse
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