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Tripes a La Basquaise by Montauzer 600g


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This characteristic recipe is a blend of beef stomach, Bayonne ham, Piment d'Espelette, carrots, garlic, salt and pepper. To be reheated for a main dish, full of Basque flavours, enjoyed served on steamed potatoes. Preserved, Meat,


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Tripes a La Basquaise by Montauzer 600g
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