This characteristic recipe is a blend of beef stomach, Bayonne ham, Piment d'Espelette, carrots, garlic, salt and pepper. To be reheated for a main dish, full of Basque flavours, enjoyed served on steamed potatoes. Preserved, Meat,
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.