Veloute de Homards a la Fine de Champagne by La Sablaise 500g

The true taste of the sea! La Sablaise is a family cannery business established in Vendee region on The Atlantic coast, and has been around for over 30 years. Specialising in seafood, you will find a delicious range of fish soups, rillettes, marinades or fish sauces produced through traditional and authentic knowledge of historic canneries.The nobility of lobster and the subtle aromatic notes of Fine Champagne linked by a touch of cream, in a refined velvety that will delight gourmets.Preserved, Seafood,