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Verrine Canard Miel Agrumes By Stephane Reynaud 200g
$130
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Stephane Reynaud is a French chef, raised in a butcher family. The world-renowned chef has launched a range of product inspired by the French food traditions.This terrine is made from Duck, Honey and Citrus - Inspired by the duck à l'Orange, this terrine is delicious on its own on a fresh piece of bread.Preserved, Meat,
![](https://cdn.shopify.com/s/files/1/0642/6240/6363/files/LQV_product_v04_meat_icon4.jpg?v=1658908257)
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