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Verrine Cochon Pommes Pain d'Epices By Stephane Reynaud 200g
$130
✓ Tasted and approved | ✓ Secure paiement
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Stephane Reynaud is a French chef, raised in a butcher family. The world-renowned chef has launched a range of product inspired by the French food traditions.A unique terrine mixing Pork, Apple and gingerbread. Its taste is subtle, delicate and surprising, providing an authentic taste with an elegant twist.Preserved, Meat,
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