Foie Gras de Canard Mi-Cuit Au Piment Espelette by Maison Samaran 450g

Maison Samaran was created in 1968, in Toulouse, located in the south western region of France. It is well known all throughout France for its specialty in cassoulet and duck confit. The products are always cooked in an artisanal way and the different recipes for pâtés, confits, terrines, cassoulet with duck confit ... are inspired by regional cuisine, the birthplace of the family.Semi cooked premium foie gras seasoned with Espelette Pepper. Slice it up and serve it with some toast to pimp up any diner at home. To be stored in the fridge once opened and consumed in a few days.Cold Cuts, Duck,