Boletus and Cep Pork Terrine By Gueze - Per 100g

$35

✓ Tasted and approved | ✓ Secure paiement

The Terrine aux Bolets et Cepes is a speciality from Maison Gueze. The main difference between the terrine and the pate is that the terrine is cooked in a terra cotta pot directly in the oven. The pieces of mushrooms in the preparation add extra flavours to this terrine. Best enjoyed for aperitif or as a starter on some sourdough bread. Cold Cuts, Pork,

100g

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
Boletus and Cep Pork Terrine By Gueze - Per 100g
You have successfully subscribed!
This email has been registered