Dry Saucisson By Val Allier

Traditional 100% Pork Saucisson. The most classic French cold cut.To better manage quality, our master butcher refines saucisson himself between 15 days and 1 month to obtain a tasty product that will develop all of its aromas.Saucisson is a kind of thick, dry-cured sausages. It is the most popular French charcuterie and it's typically made of pork or a mixture of pork and other meats. It's has been popular for centuries and some saucisson recipes date back from the Roman times, although the word first appeared in 1546.Cold Cuts, Pork,