Le Saucisson au Comte By Val Allier
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Saucisson is a kind of thick, dry-cured sausages. It is the most popular French charcuterie and it's typically made of pork or a mixture of pork and other meats. It's has been popular for centuries and some saucisson recipes date back from the Roman times, although the word first appeared in 1546.Saucisson with Comté Cheese. This cheese is an excellent match of the savoury taste of saucisson.Cold Cuts, Pork,
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