Soupe Fine de Potimarrons Basilic By Cap Bio 660ml

The cannery Vergers de Gascognes established their business in 1946, in the south west of France. As fruit and vegetable specialists, a lot of culinary restaurants ask for their services to offer their customers the best organic products. After more than 70 years of production and a new workshop, they still retain the knowledge and the recipes that they had since the beginning. Vergers de Gascognes / CAP BIO produces natural and fresh recipes with organic vegetables.
Their recipes are based on fresh products harvested in season to guarantee an exceptional quality and taste.This soup is a great combination of the sweetness of pumpkin, and the peppery taste of the basil. A very harmonious taste!Preserved, Soup,