News

Adrien ROUSTAN Ouréa is the name of the mountains’ Greek God. As the domaine owns the highest vineyard in Gigondas up amongst the Dentelles de Montmirail, the name is very fitting to this incredibly beautiful vineyard. The domaine was established in 2010 when Adrien Roustan inherited vines from his grandfather including 4.5 ha of Gigondas located in the spectacular Grand Montmirail vineyard together with...

Benjamin GRAS Domaine Santa Duc history stretches back to 1874. Over time, the owners have shown their respect and understanding of the land and the domaine has been one of the pioneer of organic farming in the region. Benjamin Gras his now the 6th generation to lead the family estate. After several experiences in prestigious domaines around the world and especially at Domaine de...

Jean-Paul VERSINO Created in 1955, the domaine used to sell their wine in bulk to local negociants. That changed in the 80’s when Jean-Paul Versino took over from his father although today 15% are still sold in bulk. The 16 hectares vineyard is spread over 27 different parcels in the Châteauneuf-du-Pape appellation. The average age of the vines is a modest 60 years old...

Stanislas WALLUT Stanislas Wallut started his domaine in 1995 when he left his Parisian life. He farms 8 hectares bought in a very bad condition from the previous owner and built his own cellar in order to work with gravity. The vines grow across three soil types: sand, clay and limestone; gravel; and soil containing “galets” The vines are farmed biodynamically since 1995 and...

LQV Group, the operator of very successful wine bars, restaurant and retail stores specialised in French cheese, meats and other delicacies, is pleased to announce its acquisition of Stan Café and K-Element. The transaction is completed on June 18th 2020. The philosophy of work and passion for French terroir products of Sophie and Manu Vallier – former owners of Stan Café and K-Element –...